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Smoking permitted BBQ eatery makes ribs reminiscent of the best in Texas
By Allen O. Pierleoni -- Bee Staff Writer Published 2:15 AM PST Friday, Dec. 30, 2005
In keeping
with our New Year's resolution to eat more smoked meats, my lunch pal Lori and I dropped by Big Joe's BBQ in Citrus
Heights the other day, to tune up for 2006.
"Big Joe" Dunlap is serious about 'cue. You can tell
by the smoker he keeps in back of his restaurant. It's nearly as big as a locomotive... (read more)
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